Air Fryer Sausage Rolls

Air Fryer Sausage rolls are so easy to make! With only 4 ingredients these simple sausage rolls are delicious.

Ingredients

3 sausages

3 sheets of puff pastry

1 tablespoon sesame seeds

1 egg

Turn the air fryer on to 180°C/350 F for 15 mins

Use a knife and chopping board to remove the casing from the sausages

Add egg to a small bowl, pierce the yoke and whisk

Place a sheet of puff pastry (thawed) onto the chopping board and place 1 of the sausages on top

Roll the pastry around the sausage, then use a pastry brush to coat the top of the pastry where the 2 bits of pastry will meet

Continue to roll the pastry around the sausage and again brush one side of where the pastry joins with the egg

Repeat for each sausage

Brush the top of the length of the long-rolled sausage with egg

Sprinkle the top with sesame seeds

Use a knife to cut the excess pastry off each end

Then cut the long sausage roll into 4 smaller rolls

Spray the Air Fryer Basket with oil (or use baking paper) then place raw sausage rolls into the Air Fryer (work in batches)

Cook sausage rolls in an Air Fryer for 7- 9 minutes until the pastry is golden and crispy

Serve with sauce

I used Beef and Honey sausages for this recipe. You can use your favorite, beef, chicken, pork, or vegetarian!