PUMPKIN DUMP CAKE RECIPE

DIRECTIONS:

Mix pumpkin, evaporated milk, spice, eggs and sugar.

Pour into ungreased 9×13 pan.

Sprinkle with dry cake mix.

Next sprinkle with melted butter.

Top with pecans. Bake at 350 degrees for 40-45 minutes or until firm.

May take a little longer.

Cut in 12 pieces, 4 points per piece.